Posts from August 2024
Turning Livestock Waste into Renewable Energy with Micro-AD Innovation
EcoNomad is revolutionizing small-scale farming with its innovative BioNomad micro-digesters. Designed for smaller farms, this game-changing technology transforms livestock waste into biogas and organic fertiliser, reducing greenhouse gas emissions while promoting sustainable farming. With support from the SHAKE Climate Change accelerator and major grants, the company is preparing for a commercial rollout that could reshape agriculture’s role in combating climate change.
.jpg)
Revolutionizing Crop Yields with Precision Biostimulants for a Sustainable Future
SugaROx is transforming agriculture with its precision biostimulants, designed to boost crop yields sustainably without relying on synthetic fertilizers. Backed by 25 years of research into the sugar T6P, their patented technology enhances carbon allocation in plants, delivering yield increases of up to 22%. Read about their ground-breaking journey, overcoming challenges in regulation, funding, and adoption to bring its innovative solution to market—helping farmers meet food demand while reducing agriculture's carbon footprint.
Ordering a Mycelium Steak Soon to be be a Gourmet Experience
Founded by passionate foodie, environmentalist, and animal lover Pierre Dupuis, Adamo Foods is on a mission to create healthier, realistic whole-cut meat alternatives using fungal fermentation. With a patented process, they’re redefining alternative proteins—natural, minimally processed, and environmentally sustainable.
Pea-Powered Cheese
Did you know that plant-based cheese can be healthy, tasty, and sustainable? The Good Pulse Company is proving it with their innovative PeaPower Cheese Mix, which has 10x more protein and 30% less fat than conventional vegan cheeses! ?? Learn more about their inspiring journey, the challenges they’ve overcome, and how they're transforming the future of food through the SHAKE Climate Change accelerator.